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Seyval blanc
Seyval blanc (or Seyve-Villard hybrid number 5276〔winepros.com.au (【引用サイトリンク】title= Seyval blanc )〕) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates.〔Seyval blanc is grown mainly in England,〔winegeeks.com (Seyval blanc )〕〔englishwineproducers.com (The Main Grape Varieties Growing In The UK )〕 the United States east coast (specifically the Finger Lakes region of upstate New York,〔 and Virginia), as well as to a lesser extent in Canada.〔 Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),〔(Vitis International Variety Catalogue: Seyval ), accessed on May 31, 2009〕 and was used to create the hybrid grape St. Pepin. Seyve and Villard used the same Rayon d'Or x Seibel 5656 crossing to produce the red wine grape Seyval noir.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 990-991 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
As it contains some non-''vinifera'' genes, it is outlawed by the EU authorities for quality wine production, which is an issue of conflict with the English wine industry.〔
==Wine styles==
Seyval blanc has a characteristic citrus element in the aroma and taste, as well as a minerality that may be compared to white Burgundy.〔 It is often oaked and subjected to a stage of malolactic fermentation.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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